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                                       Details for article 6 of 12 found articles
 
 
  Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests
 
 
Title: Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests
Author: Aboubacar, A
Kirleis, A.W
Oumarou, M
Appeared in: Journal of cereal science
Paging: Volume 30 (1999) nr. 3 pages 9 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands