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                                       Details for article 8 of 11 found articles
 
 
  Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation
 
 
Title: Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation
Author: Fardet, A.
Abecassis, J.
Hoebler, C.
Baldwin, P.M.
Buléon, A.
Bérot, S.
Barry, J.-L.
Appeared in: Journal of cereal science
Paging: Volume 30 (1999) nr. 2 pages 13 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands