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                                       Details for article 7 of 11 found articles
 
 
  Fragmentation of Oat and Barley Starch Granules During Heating
 
 
Title: Fragmentation of Oat and Barley Starch Granules During Heating
Author: Shamekh, S.
Forssell, P.
Suortti, T.
Autio, K.
Poutanen, K.
Appeared in: Journal of cereal science
Paging: Volume 30 (1999) nr. 2 pages 10 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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