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                                       Details for article 10 of 11 found articles
 
 
  Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods
 
 
Title: Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods
Author: Every, D.
Simmons, L.
Sutton, K.H.
Ross, M.
Appeared in: Journal of cereal science
Paging: Volume 30 (1999) nr. 2 pages 12 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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