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                                       Details for article 4 of 12 found articles
 
 
  Extensional Flow Studies of Wheat Flour Dough. I. Experimental Method for Measurements in Contraction Flow Geometry and Application to Flours Varying in Breadmaking Performance
 
 
Title: Extensional Flow Studies of Wheat Flour Dough. I. Experimental Method for Measurements in Contraction Flow Geometry and Application to Flours Varying in Breadmaking Performance
Author: Wikström, K.
Bohlin, L.
Appeared in: Journal of cereal science
Paging: Volume 29 (1999) nr. 3 pages 10 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands