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                                       Details for article 4 of 12 found articles
 
 
  Effects of Hydrothermal Processing of Buckwheat (Fagopyrum esculentumMoench) Groats on Starch Enzymatic AvailabilityIn VitroandIn Vivoin Rats
 
 
Title: Effects of Hydrothermal Processing of Buckwheat (Fagopyrum esculentumMoench) Groats on Starch Enzymatic AvailabilityIn VitroandIn Vivoin Rats
Author: Skrabanja, V.
Laerke, H.N.
Kreft, I.
Appeared in: Journal of cereal science
Paging: Volume 28 (1998) nr. 2 pages 6 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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