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                                       Details for article 4 of 11 found articles
 
 
  Dependence of Wheat Dough Extensibility on Flour Sulphur and Nitrogen Concentrations and the Influence of Foliar-Applied Sulphur and Nitrogen Fertilisers
 
 
Title: Dependence of Wheat Dough Extensibility on Flour Sulphur and Nitrogen Concentrations and the Influence of Foliar-Applied Sulphur and Nitrogen Fertilisers
Author: Kettlewell, P.S.
Griffiths, M.W.
Hocking, T.J.
Wallington, D.J.
Appeared in: Journal of cereal science
Paging: Volume 28 (1998) nr. 1 pages 9 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands