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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 10 found articles
| Title: |
Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions |
| Author: |
Mua, J.P. Jackson, D.S. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 27 (1998) nr. 2 pages 10 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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