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Journal description
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Details for article 12 of 14 found articles
| Title: |
Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes |
| Author: |
Cleemput, G. Booij, C. Hessing, M. Gruppen, H. Delcour, J.A. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 26 (1997) nr. 1 pages 12 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 14 found articles
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