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                                       Details for article 8 of 11 found articles
 
 
  Interfacial Behaviour of Secalin and Rye Flour-milling Streams in Comparison with Gliadin
 
 
Title: Interfacial Behaviour of Secalin and Rye Flour-milling Streams in Comparison with Gliadin
Author: Wannerberger, L.
Eliasson, A.-C.
Sindberg, A.
Appeared in: Journal of cereal science
Paging: Volume 25 (1997) nr. 3 pages 10 p.
Year: 1997
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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