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                                       Details for article 8 of 11 found articles
 
 
  Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment
 
 
Title: Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment
Author: Fredlund, K.
Asp, N.-G.
Larsson, M.
Marklinder, I.
Sandberg, A.-S.
Appeared in: Journal of cereal science
Paging: Volume 25 (1997) nr. 1 pages 9 p.
Year: 1997
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands