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  Biochemical Basis of Kernel Milling Characteristics and Endosperm Vitreousness of Maize
 
 
Title: Biochemical Basis of Kernel Milling Characteristics and Endosperm Vitreousness of Maize
Author: Mestres, C.
Matencio, F.
Appeared in: Journal of cereal science
Paging: Volume 24 (1996) nr. 3 pages 8 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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