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                                       Details for article 5 of 11 found articles
 
 
  Effects of Guar Galactomannan on Wheat Bread Microstructure and on the In vitro and In vivo Digestibility of Starch in Bread
 
 
Title: Effects of Guar Galactomannan on Wheat Bread Microstructure and on the In vitro and In vivo Digestibility of Starch in Bread
Author: Brennan, C.S.
Blake, D.E.
Ellis, P.R.
Schofield, J.D.
Appeared in: Journal of cereal science
Paging: Volume 24 (1996) nr. 2 pages 10 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands