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Details for article 3 of 11 found articles
| Title: |
Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla |
| Author: |
Sontag-Strohm, T. Payne, P.I. Salovaara, H. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 24 (1996) nr. 2 pages 10 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
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