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                                       Details for article 9 of 9 found articles
 
 
  The Relationship Between D Hordein and Malting Quality in Barley
 
 
Title: The Relationship Between D Hordein and Malting Quality in Barley
Author: Howard, K.A.
Gayler, K.R.
Eagles, H.A.
Halloran, G.M.
Appeared in: Journal of cereal science
Paging: Volume 24 (1996) nr. 1 pages 7 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 9 found articles
 
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