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Journal description
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Details for article 3 of 9 found articles
| Title: |
Effect of Extrusion Cooking Conditions on the Nutritional Value, Storage Stability and Sensory Characteristics of a Maize-Based Snack Food |
| Author: |
Lasekan, O.O. Lasekan, W. Idowu, M.A. Ojo, O.A. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 24 (1996) nr. 1 pages 7 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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