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Details for article 4 of 10 found articles
| Title: |
Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. I. Relationships between Glutenin Macropolymer Content and Quality Parameters |
| Author: |
Weegels, P.L. van de Pijpekamp, A.M. Graveland, A. Hamer, R.J. Schofield, J.D. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 23 (1996) nr. 2 pages 9 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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