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Journal description
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Details for article 10 of 13 found articles
| Title: |
Objective methods for the quality assessment of northern-style chinese steamed bread |
| Author: |
Huang, S. Quail, K. Moss, R. Best, J. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 21 (1995) nr. 1 pages 7 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 13 found articles
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