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                                       Details for article 3 of 12 found articles
 
 
  Chemical Composition and Physical Characteristics of Proanthocyanidin-free and Normal Barley Isotypes
 
 
Title: Chemical Composition and Physical Characteristics of Proanthocyanidin-free and Normal Barley Isotypes
Author: Ă˜verland, M.
Heintzman, K.B.
Newman, C.W.
Newman, R.K.
Ullrich, S.E.
Appeared in: Journal of cereal science
Paging: Volume 20 (1994) nr. 1 pages 7 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands