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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 9 found articles
| Title: |
Production of flat bread by continuous extrusion cooking from high α-amylase flours |
| Author: |
Linko, P. Mattson, C. Linko, Y.-Y. Antila, J. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 2 (1984) nr. 1 pages 9 p. |
| Year: |
1984 |
| Contents: | |
| Publisher: |
Academic Press Inc. (London) Ltd. All Rights Reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 9 found articles
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