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                                       Details for article 9 of 13 found articles
 
 
  Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure
 
 
Title: Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure
Author: Weegels, P.L.
de Groot, A.M.G.
Verhoek, J.A.
Hamer, R.J.
Appeared in: Journal of cereal science
Paging: Volume 19 (1994) nr. 1 pages 9 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands