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Journal description
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Details for article 6 of 13 found articles
| Title: |
Effects of a High M r Glutenin Subunit (1Bx20) on the Dough Mixing Properties of Wheat Flour |
| Author: |
Bekes, F. Gras, P.W. Gupta, R.B. Hickman, D.R. Tatham, A.S. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 19 (1994) nr. 1 pages 5 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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