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  The Effects of Nitrogen Fertilization and Chlorination on the Protein and Fatty Acid Contents of Soft Red Winter Wheat Flour, and their Influence on the Baking Quality for Angel Food Cake
 
 
Title: The Effects of Nitrogen Fertilization and Chlorination on the Protein and Fatty Acid Contents of Soft Red Winter Wheat Flour, and their Influence on the Baking Quality for Angel Food Cake
Author: Conforti, F.D.
Johnson, J.M.
Alley, M.
Appeared in: Journal of cereal science
Paging: Volume 18 (1993) nr. 2 pages 9 p.
Year: 1993
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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