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                                       Details for article 7 of 9 found articles
 
 
  Mixed-culture Pre-ferments of Lactic and Propionic Acid Bacteria for Improved Wheat Bread Shelf-life
 
 
Title: Mixed-culture Pre-ferments of Lactic and Propionic Acid Bacteria for Improved Wheat Bread Shelf-life
Author: Javanainen, P.
Linko, Y.-Y.
Appeared in: Journal of cereal science
Paging: Volume 18 (1993) nr. 1 pages 14 p.
Year: 1993
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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