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Journal description
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Details for article 2 of 9 found articles
| Title: |
Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein |
| Author: |
Gupta, R.B. Khan, K. Macritchie, F. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 18 (1993) nr. 1 pages 19 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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