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                                       Details for article 2 of 12 found articles
 
 
  An improved enzymic method for the measurement of starch damage in wheat flour
 
 
Title: An improved enzymic method for the measurement of starch damage in wheat flour
Author: Gibson, T.S.
Al Qalla, H.
McCleary, B.V.
Appeared in: Journal of cereal science
Paging: Volume 15 (1992) nr. 1 pages 13 p.
Year: 1992
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands