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                                       Details for article 59 of 63 found articles
 
 
  The cryoprotective effect of wheat bran-soluble dietary fiber on frozen gluten protein quality
 
 
Title: The cryoprotective effect of wheat bran-soluble dietary fiber on frozen gluten protein quality
Author: Zhao, Wenliang
Lyu, Yi
Xiong, Ling
Wang, Luanfeng
Wang, Fang
Song, Haizhao
Shen, Xinchun
Appeared in: Journal of cereal science
Paging: Volume 123 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 63 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands