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                                       Details for article 30 of 63 found articles
 
 
  Enhancing aroma and eating quality of Chongqing aromatic rice via flavor-boosting cultivation
 
 
Title: Enhancing aroma and eating quality of Chongqing aromatic rice via flavor-boosting cultivation
Author: Zhao, Yi
Liu, Xingyu
Fang, Likui
He, Guanghua
Zeng, Yunjun
Zhong, Geng
Appeared in: Journal of cereal science
Paging: Volume 123 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 63 found articles
 
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