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Journal description
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Details for article 20 of 63 found articles
| Title: |
Effect of Jiuniang pretreatment on the quality of Tartary buckwheat dough and steamed bread: a focus on the protein of dough and interface properties of dough liquor |
| Author: |
Liu, Yu Sun, Xiao-Hong Zhu, Ke-Xue Guo, Xiao-Na |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 123 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 63 found articles
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