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                                       Details for article 16 of 63 found articles
 
 
  Effect of controlled hydrothermal treatment, drying temperature, de-husking and decortication on phenolics characteristics and functional properties of foxtail millet flour
 
 
Title: Effect of controlled hydrothermal treatment, drying temperature, de-husking and decortication on phenolics characteristics and functional properties of foxtail millet flour
Author: Kaur, Tejinder
Panesar, Parmjit S.
Riar, Charanjit S.
Appeared in: Journal of cereal science
Paging: Volume 123 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 63 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands