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  Corrigendum to “Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch” [J. Cereal Sci. 123 (2025) 104136]
 
 
Title: Corrigendum to “Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch” [J. Cereal Sci. 123 (2025) 104136]
Author: Lv, Zhuojia
Han, Cuiping
Yang, Xue
Zhang, Junfang
Duan, Yujie
Guo, Qingxin
Cheng, Jianjun
Appeared in: Journal of cereal science
Paging: Volume 123 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 63 found articles
 
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