Buckwheat protein as macromolecular emulsifier to stabilize antarctic krill oil-loaded emulsion: Study on physicochemical properties, microstructure, and functional properties
Titel:
Buckwheat protein as macromolecular emulsifier to stabilize antarctic krill oil-loaded emulsion: Study on physicochemical properties, microstructure, and functional properties
Auteur:
Tang, Jiawei Song, Shixin Zhang, Jingwei Li, Ye Tao, Li Wu, Qi Zhao, Yilin Yu, Lei