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                                       Details for article 11 of 11 found articles
 
 
  The microstructure and gas retention of bread dough
 
 
Title: The microstructure and gas retention of bread dough
Author: Gan, Z.
Angold, R.E.
Williams, M.R.
Ellis, P.R.
Vaughan, J.G.
Galliard, T.
Appeared in: Journal of cereal science
Paging: Volume 12 (1990) nr. 1 pages 10 p.
Year: 1990
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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