|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 18 found articles
| Title: |
Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality |
| Author: |
Li, Xingguo Liu, Pengfei Bai, Zhouya Luo, Denglin Yue, Chonghui Wu, Yanhui Li, Peiyan Wang, Libo Han, Sihai |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 119 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
| << previous |