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Journal description
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Details for article 32 of 49 found articles
| Title: |
Investigation into the impact of egg white addition on the structural properties and flavour profile of gluten-free sourdough bread |
| Author: |
Stinton, Jessica Dugina, Kateryna Hewson, Louise Fisk, Ian |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 117 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 49 found articles
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