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Journal description
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Details for article 25 of 49 found articles
| Title: |
Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life |
| Author: |
Pietiäinen, Solja Jimenez-Quero, Amparo Moldin, Annelie Ström, Anna Katina, Kati Langton, Maud |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 117 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 49 found articles
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