A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage
Titel:
A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage
Auteur:
Cheng, Bo Guo, Jinying Duan, Bodong Zhao, Fen Lu, Can Bai, Zhouya Wang, Libo Xing, Shujie