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                                       Details for article 8 of 14 found articles
 
 
  Impact of heat-moisture induced gel-entrapped network on the texture of Tartary buckwheat noodles
 
 
Title: Impact of heat-moisture induced gel-entrapped network on the texture of Tartary buckwheat noodles
Author: Han, Xiao-Miao
Zhu, Ke-Xue
Appeared in: Journal of cereal science
Paging: Volume 115 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 14 found articles
 
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