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Journal description
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Details for article 5 of 14 found articles
| Title: |
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution |
| Author: |
Liu, Jingjing Qi, Yajing Hassane Hamadou, Alkassoumi Ahmed, Zahoor Guo, Qin Zhang, Jiyao Xu, Bin |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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