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Journal description
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Details for article 10 of 14 found articles
| Title: |
Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality |
| Author: |
Bartkiene, Elena Valionyte, Aiste Starkute, Vytaute Klupsaite, Dovile Mockus, Ernestas Zokaityte, Egle Cernauskas, Darius Rocha, João Miguel Özogul, Fatih Ruibys, Romas Liatukas, Zilvinas Ruzgas, Vytautas |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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