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Journal description
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Details for article 26 of 47 found articles
| Title: |
Evaluation of the effects of thermal processing on antioxidant activity and digestibility of green tea noodles: Based on polyphenol stability and starch structure |
| Author: |
Yu, Kun Huang, Xiaoxiu He, Wei Ma, Xiaoli Wu, Di Ding, Zhigang Li, Peiyan Du, Chuanlai |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 47 found articles
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