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                                       Details for article 33 of 34 found articles
 
 
  Valorization of protein from by-product of purified rice starch industry: Protein hydrolysates exhibit a potential heat resistance and protease inhibition besides foam formation and stability properties
 
 
Title: Valorization of protein from by-product of purified rice starch industry: Protein hydrolysates exhibit a potential heat resistance and protease inhibition besides foam formation and stability properties
Author: Ha, Nguyen Cong
Hieu, Truong Trong
Thuy, Nguyen Thi
Appeared in: Journal of cereal science
Paging: Volume 112 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 34 found articles
 
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