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Journal description
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Details for article 27 of 34 found articles
| Title: |
Salt ions induced rice bran protein nanoparticle stabilized high internal phase emulsion as a fat substitute on breads |
| Author: |
Tu, Yi Zhang, Xinxia Wang, Li |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 112 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 34 found articles
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