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Journal description
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Details for article 17 of 34 found articles
| Title: |
Impact of basil seed gum on the textural, rheological properties, water state, gluten depolymerization and microstructure of frozen dough |
| Author: |
Chen, Ning Yang, Qin Zhang, Chun-Chun Chen, Han-Qing |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 112 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 34 found articles
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