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Journal description
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Details for article 12 of 27 found articles
| Title: |
Effects of transglutaminase and glucose oxidase on the properties of frozen dough: Water distribution, rheological properties, and microstructure |
| Author: |
Guo, Wen-Tao Yang, Xue-Fei Ji, Yi-Shun Hu, Bin Li, Wan-Guang Zhong, Xi-Yang Jiang, Shao-Tong Zheng, Zhi |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 27 found articles
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