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Journal description
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Details for article 28 of 33 found articles
| Title: |
The influence of selected polyphenols on the gluten structure - A study on gluten dough with application of FT-IR and FT-Raman spectroscopy |
| Author: |
Krekora, Magdalena Nawrocka, Agnieszka |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 33 found articles
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