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                                       Details for article 24 of 33 found articles
 
 
  Relationship between the fracture morphology and energy of brown rice during processing
 
 
Title: Relationship between the fracture morphology and energy of brown rice during processing
Author: Yang, Liu
Xiao, Xuan
Wang, Xiaowei
Fan, Yuchao
Luo, Yang
Zhao, Junhua
Song, Shaoyun
Zhang, Yonglin
Pei, Houchang
Appeared in: Journal of cereal science
Paging: Volume 108 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands