Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough
Titel:
Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough
Auteur:
Boakye, Prince G. Kougblenou, Ibilola Murai, Takehiro Okyere, Akua Y. Anderson, James Bajgain, Prabin Philipp, Becky LaPlante, Brian Schlecht, Shannon Vogel, Charlie Carlson, Melissa Occhino, Lorrene Stanislawski, Harold Ray, Sarah Swan Annor, George A.