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Journal description
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Details for article 13 of 33 found articles
| Title: |
Elucidation of rheological properties of frozen non-fermented dough with different thawing treatments: The view from protein structure and water mobility |
| Author: |
Yang, Jingjie Chen, Li Guo, Boli Zhang, Bo Zhang, Yingquan Li, Ming |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 33 found articles
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