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                                       Details for article 9 of 36 found articles
 
 
  Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces
 
 
Title: Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces
Author: Peralta-Veran, Liliana
Espinosa-Leal, Claudia
Escalante-Aburto, Anayansi
Preciado-Ortiz, R. Ernesto
Puente-Garza, César A.
Serna-Saldivar, Sergio O.
García-Lara, Silverio
Appeared in: Journal of cereal science
Paging: Volume 107 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 36 found articles
 
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